Crabs Creole Recipe
Ingredients
- 6 crabs
- 2 cups tomato
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 tablespoons chopped onion
- 1/8 teaspoon pepper
- 2 tablespoons flour
- few grains red pepper
Method
Boil the crabs, remove the meat. Melt butter, add onion and cook until yellow; add flour; when smooth add tomatoes. Cook ten minutes; add seasonings and crab meat. Serve on slices of hot buttered toast and garnish with strips of red pepper.